I keep coming back to Tomlu's for the lobster, the crab, and the always warm welcome from Lusia and Sam.
It's in Cuvu village, just before The Fijian, and it's well worth the visit for lunch or dinner. We ate there a lot, this trip. I love it.
Sam and I in a selfie (Sonny had a whinge about people taking selfies, then he went to the supermarket. He left his camera on the table. We had no choice)…
Best mud crab. Best lobster.
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