I wonder about a winery that has trademarked "In Moderatione Vinum" (Wine In Moderation), as Millbrook Estate has.
What message is that, because I think it could go both ways? The first, and more obvious one, espousing the same tenet of my model of fit and healthy (and source of huge admiration from me) almost 93 year old father. That is,
"Everything in moderation"
(Dad's other catchphrase is "Nothing a day on the beach wouldn't fix". We do joke and murmur along the lines of "except skin cancer", but to be honest, I think his two simple ideals, and the positivity that goes along with them, are the reason why he can still go and play a round of golf, or dive into the waves for a bit of body surfing at such an age)
But I digress.
Does Millbrook Estate want us to take it easy on the wine, and as a consequence perhaps do themselves out of some business?
Or is it the more cryptic – wine that has been dealt with moderately? Somehow like the slow food movement? Easy does it, with all the pruning, harvesting, and winemaking done by hand.
Who knows.
I do know their small production produces some unique flavours.
The 2004 Old Mill Chardonnay was so full of smoked wood, it was like a meal in a glass, but the 2010 unwooded was dry and light.
I grabbed a couple of bottles of the 2004, and a couple of the 2011 Sauvignon Blanc/Semillon (ripe passionfruit, but not too sweet).
Loved the lab at the cellar door!
and the sculptures (leftover from previous Sculptures in the Vineyards)
Oh so pretty…
Dinner was most delicious at Kerri's house later that evening. Delights from the sea – we brought prawns, and helped devour the hugest salmon…
After a very comfy sleepover (thanks Kerri),
we were greeted with a misty morning
I could see the water droplets floating around me while I took these photos,
so lovely
But it cleared quickly
Suzy…
and how divine is Kerri's pup, Goose!
Sonny, meet Sunny…
Makes me smile
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